Everything below starts with our lively starter and an 18–24 hour ferment. No commercial yeast, no shortcuts.
Our signature boule — blistered crust, open crumb, gentle tang. The bread that started it all.
Jalapeño cheddar, roasted garlic & rosemary, cinnamon raisin — rotating weekly flavors worth following.
Soft sourdough sandwich bread and olive-oil focaccia, perfect for lunchboxes and dinner tables.
Cinnamon rolls, brownies, cookies and seasonal treats — all built on our starter.
Bread boxes, gift bundles and holiday bakes — order ahead for gatherings and thank-yous.
Reserve your standing loaf each week and never miss a bake — pickup or delivered to your door.
Ring (916) 612-3771 or message us on Facebook with your order — we'll confirm what's baking.
Your loaves are shaped, proofed overnight and baked the morning of your pickup.
Swing by Pebble Creek Dr for curbside pickup, or have it delivered warm to your door nearby.
Our doughs rise 18–24 hours with wild yeast — deeper flavor and bread many sensitive stomachs handle better.
Unbleached flour, water, salt and starter. No preservatives, no dough conditioners.
We bake what's reserved plus a small counter batch — your loaf never sits overnight.
Our sweet bakes ride the same slow ferment as the loaves — sourdough cinnamon rolls with cream glaze, fudgy discard brownies and chewy cookies. Saturday mornings they disappear fast.
Call or send an order request — we'll confirm your pickup window.
☏ Call (916) 612-3771